Stewed rhubarb with undertones of custard candies makes the first sip one which is sweet and aromatic. Bubbles from Schweppes Tonic lifts the drink before creating a welcome zesty and dry bite,  stopping the fruity flavours from overpowering the perfectly balanced serve.

The peach is a complex fruit. A sweet and refreshing taste that’s also rich creamy, which when paired with a blended whiskey, amplifies the malty, vanilla notes of the warming liquid. Sugar syrup helps to support the peach liqueur in balancing the whiskey, whilst Schweppes Soda Water and a dash of lemon juice creates a cool, clean base to lift the drink and stop it from becoming heavy or cloying. 

A serve packed with soft apricotty sweetness and fresh peppery, piney notes. Blanco tequila delivers a saltiness which, with the addition of the lime garnish, balances out the spicy, woody heat of Schweppes Ginger Ale. 

The rounded mouthfeel of red vermouth is packed with cloves, liquorice, anise and black pepper, bolstered by deep fruity and chocolatey notes of red wine. Schweppes Lemonade perfectly cuts through the potential heaviness of the serve and lengthens the drink with zesty, fresh citrus.