It’s a Bloody Mary, but not as you know it – swapping out the traditional vodka for gin. A bold brunch classic, reimagined.

1. A cocktail shaker

2. 60ml gin

3. 120 ml tomato juice

4. 15ml fresh lemon juice

5. 8ml sugar cane syrup

6. 4 dashes of Worcestershire sauce

7. 7-8 drops of hot sauce

8. Fresh cracked black pepper

9. Celery salt (or coarse salt)

10. A stalk of celery

11. Ice

1. Rub the rim of a highball glass with a slice of lemon and dip it in a shallow plate of salt. 

2. Add all the ingredients to a shaker with ice and shake thoroughly. 

3. Serve with a stalk of celery.