An unexpected treat that balances the slightly tart sweetness tangerine juice with the smooths smoky taste bourbon. Opposites attract!

1. A cocktail shaker

2. 60ml fresh tangerine juice

3. 15ml fresh lemon juice

4. 45ml bourbon

5. 15ml sugar cane syrup

6. A dash of orange bitters

7. Sugar for rimming the glass if you like

8. Ice

1. Sprinkle a little sugar onto a plate.

2. Rub the rim of a chilled martini glass with a tangerine wedge and dip the glass in the sugar to coat the rim. 

3. Then add all the ingredients into a cocktail shaker with ice and shake vigorously for thirty seconds or so. 

4. Strain into the sugar-rimmed martini glass and serve.