Citrusy and invigorating - a sharp, sophisticated twist on the classic British shandy.

1. 15ml sugard cane syrup

2. 30ml fresh grapefuit juice

3. 50ml Schweppes soda water

4. 150ml wheat of light beer

5. Grapefruit wheel

6. Ice

1. Begin by adding the sugar syrup, grapefruit juice and Schweppes soda to a highball glass. 

2. Stir gently to mix. Add cubed ice, then top up with the beer. 

3. Serve with a grapefruit wheel.