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Ingredients:
- 2 tbsp olive oil, extra virgin if you have it
- 1/2 Medium Onion Finely chopped
- 5 cloves Garlic Finely Chopped
- 2 lbs. Raw Shrimp Peeled and deveined, with tail on
- 2 Envelopes Sazon with coriander and annatto
- 2 tsp Garlic Powder
- 1 tsp Kosher Salt
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 12 oz. bottle Beer (Substitute Chicken Broth if needed)
- 1 tsp Lemon Juice Fresh Squeezed
- 1/8 Cup Ketchup
- 1/8 Cup Hot Sauce Frank's Red Hot, if you have it
- 3 tbs Fresh Parsley Chopped
Directions:
- In a Dutch oven or heavy bottomed pot, heat oil on medium heat. Add onion and cook for 4 minutes. Add garlic and shrimp and cook another minute.
- Stir in seasonings, beer, and lemon juice. Mix well then bring to a boil. Reduce heat to a simmer and cook uncovered 15 minutes. Stir in ketchup, hot sauce, and parsley. Serve with rice or French fries.